“I’ve been involved with farmers and developed kitchen gardens for luxury hotels.”

“I’ve always been attracted to unusual, special projects that I consider to be ‘one of a kind’…Behind every compelling project there are passionate people.”

“Sometimes it is the hole-in-the-wall restaurants which make the biggest impression…When you went to El Bulli, it’s as though you stepped into someone’s home. It’s all about the quality, the integrity of the cooking.”